A Modern Afrocentric Dining Experience
Founded by Rob Carter, Diaspora is a progressive Afrocentric food concept that celebrates Southern, West African, and Caribbean flavors. Inspired by his grandmother’s Southern cooking and years in Michelin-starred kitchens, Rob brings his heritage to life through bold, authentic dishes. Offering social club events, dinner parties, and pop-ups, Diaspora fosters connection and culture around the table. Reach out below to inquire about private events and catering, and experience flavors that tell a story.
Our Services
Catering
We offer bespoke catering services for events, infusing Afrocentric flavors into every dish. Our menus can be customized to fit any occasion, ensuring a unique culinary experience for your guests.
Pop Up Events
Are you a concept or venue that hosts events? We’re open to collaborating!
Recipe Development
Need help conceptualizing a recipe or menu? Let us take the lead on making sure your idea comes to fruition in a way that makes sure you put out a product that is both delicious and financially sustainable.
Dinner Parties
An intimate dining experience where community, congregation, and conversation are focal points in addition to great food. available both through private booking or by purchase of a ticketed event.
Ikoyi
Breaded + Fried Plantain, Raspberry Salt, Scotch Bonnet Emulsion, Chili Threads
Black Love, Brown Pride
Charred Okra Tamal, Caribbean Curry Black Eyed Peas, Braised Collard Greens, Pickled Mustard Seed, Pickled Red Onion, Crema