Taste the Heart of Ecuador

La Humita has been serving Chicago authentic Ecuadorian cuisine since 2003. Founded by Nestor Correa, the restaurant celebrates his family’s heritage with traditional dishes like shrimp ceviche, tamales, and encebollado de pescado. After two decades, La Humita remains committed to 100% Ecuadorian flavors, offering a warm, authentic dining experience. With a chef from Quito and a renewed focus on cultural roots, La Humita continues to share the richness of Ecuadorian cuisine with the city.