baker scoring bread in an organic sourdough bakery

Delicious Organic Sourdough Bread

Experience the authentic taste of artisanal bread made with organic ingredients and natural leaven. Indulge in the rich flavors of our ancient wheat sourced from Haute Savoie. Join us in our passion for baking and cooking over a wood fire.
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Rabari’s are indigenous tribe, Found in Western Indian region of Kutch. Usually found living in Arid regions of Kutch. I found this little tribal village while on my way to photograph local spiritual ‘leaders’. Came across this old lady cooking lunch mid-noon in her little shack. The Indian Bread is flattened by Hand and then cooked over a stove using Cow-dung as its fuel.

Baking Workshops

Learn the art of bread making from our skilled artisan bakers through our interactive workshops, where you can master the techniques and create your own delicious loaves.
Sourdough bread loaves baking

Customized Bread Orders

Tailor your bread orders to your preferences, from choosing the ingredients to the shape and size, ensuring that every loaf is perfectly suited to your taste.
Here you can see the crispy, wonderful smelling Franziskaner-loaf and rye whole-grain tin loaf all baked by Franziskaner bakery in Bozen (Italy)

Organic Sourdough Bread

Indulge in the rich flavor and aroma of our freshly baked organic sourdough bread, made with love and natural leaven for a truly artisanal experience.

Baking tradition. Crafted with care. Nourishing your soul.

Experience the taste of real bread. Order now!

Experience the Art of Timeless Flavors

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Reviews

"I can't get enough of the wood-fired cooking from Le Fournil de Copponex. The smoky flavors add a whole new dimension to the dishes. Love it!"

Alexandre B.

"I've never had sourdough bread as good as the one from Le Fournil de Copponex. It's so soft and flavorful. I'm hooked!"

Camille P., Copponex, France

"Le Fournil de Copponex is my go-to for all things bread. The quality and taste are unmatched. Keep up the great work!"

Julien L.

"The ancient wheat used in the breads at Le Fournil de Copponex is a game-changer. It's so unique and adds a wonderful nutty flavor to the bread."

Claire D., Copponex, France
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