Exporting Premium Vanilla Beans

vanilla beans are of high quality and typically have a higher moisture content, plump appearance, oily surface, and flexibility. They are usually larger in size and contain a higher amount of vanillin, which is the primary flavor compound in vanilla beans. Grade A vanilla beans are commonly used in gourmet cooking and baking due to their superior quality and rich flavor profile

Vanilla beans with a Grade B classification are often referred to as extract-grade vanilla beans. While they may not meet the same visual or flavor standards as Grade A beans, Grade B vanilla beans still have their own unique qualities and can be a more affordable option for certain applications