Cook with Passion, Taste with Love

Discover the authentic taste of Italy with our simple Barilla pasta recipe.

A white plate topped with pasta and veggies

Our Brand Story

Since 1877, Barilla has been at the heart of Italian kitchens, bringing families together through the simple joy of good food. What began as a small bread and pasta shop in Parma has grown into one of the world’s most beloved Italian brands — yet our values remain the same.
At Barilla, we believe that a meal is more than just food; it’s a moment of connection, warmth, and love. Every piece of pasta we make is crafted from the finest durum wheat, inspired by generations of passion and tradition.
Whether it’s a quick dinner after a long day or a Sunday meal shared with loved ones, Barilla continues to carry the authentic taste of Italy to homes around the world — made with care, quality, and heart.

Ingredients:

a box of spaghetti sitting on top of a table

200g Barilla Spaghetti

a bottle of garlic oil sitting on top of a counter

2 tbsp olive oil

2 garlic cloves, chopped

A bunch of tomatoes sitting in a container

400g fresh or canned tomatoes

a colander filled with green leaves on top of a stove

Salt, basil leaves, and grated Parmesan

1 / 5

Classic Spaghetti Pomodoro

a close up of a metal pot with noodles in it

Step 1

Boil the pasta until al dente.

Washing tomatoes to make fresh tomato soup.

Step 2

Sauté garlic in olive oil, then add tomatoes and simmer gently.

Step 3

Mix the pasta with sauce and stir well.

A neat portion of spaghetti topped with a rich Bolognese or meat sauce, cheese, and a herb garnish on a turquoise plate.

Step 4

Garnish with basil and Parmesan before serving.

Chef’s Tip

For the perfect texture, save a small cup of pasta water and mix it into your sauce — it helps everything come together beautifully!

Share Your Pasta Moment

Did you try this recipe? Share your delicious creation with us using #BarillaMoments — we’d love to see your pasta passion!

Email address *

Name *

Phone number

Message *