Dosa is a classic South Indian crepe-like dish made from fermented rice and urad dal (split black gram) batter. It's a staple breakfast item in South India but is enjoyed all over India and in many other parts of the world due to its delicious taste and versatility.

Taste Chennai's Authentic Flavors

Experience the rich and vibrant flavors of Chennai right here at Bangur Avenue. Join us for a delightful meal with family and friends, where every dish tells a story.

Our Popular Dishes

Healthy and Yummy Beans Creamy Salad

Dahi Vada

Soft lentil dumplings soaked in creamy yogurt and topped with tangy tamarind chutney and spices.

A beautiful, delicious, freshly made crepe with melted cheese. The crepe is golden brown and bubbly and the cheese is like lace above the edge of the crepe. The crepe is wrapped in white paper and napkins and held in a barely visible hand. The background is the front of a dark green crepe stand in Paris.

Cheese Burst Dosa

A delicious dosa filled with a generous amount of melted cheese that oozes out with every bite.

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Green Hakka Noodles

Stir-fried noodles tossed with fresh vegetables, flavored with green chili and soy sauce for a spicy kick.

Spice up life with every bite at Chennai Xpress.

Taste tradition and warmth today!

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