Nirala Samosa House - Fresh Flavors, Pure Vegetarian Delight

a table full of delicious vegan indian food

Welcome to Nirala Samosa House, Multan's favorite spot for fresh, hygienic vegetarian breakfasts and snacks. Enjoy our delicious Halwa Puri, Aloo Samosa, Chicken Roll, and much more, available for dine-in or takeaway. Taste the tradition in every bite!

Fresh Flavors, Pure Vegetarian Delight

Try our flavorful Chicken Roll and Chicken Kachori, made with fresh ingredients and spices for an irresistible snack. Available for dine-in and takeaway.

Tasty Chicken Roll and Kachori

Start your day with our traditional Halwa Puri, freshly prepared and bursting with authentic flavors. Perfect for a wholesome and delightful morning meal.

Fresh Halwa Puri Breakfast

Enjoy our signature Aloo and Qeema Samosas, freshly fried to a golden crisp with a savory filling inside. Ideal for a tasty snack anytime.

Crispy Aloo and Qeema Samosas

Relish our soft and flaky Paratha and Naan breads, made fresh daily and perfect companions to your meal. Served hot and hygienically prepared.

Delicious Paratha and Naan

Savor the rich flavors of our Nihari and Paye, slow-cooked to perfection for a satisfying and comforting experience. Traditional taste with a hygienic touch.

Hearty Nihari and Paye

Delight in our crispy Naan Pakora paired with spiced Chanay, a perfect combination for tea time or a light meal. Freshly prepared with hygiene in mind.

Naan Pakora and Chanay

Our Delicious Offerings at Nirala Samosa House

The image shows a classic vada pav—a deep-fried spiced potato fritter (vada) tucked inside a soft pav bun, served with green chutney and dry garlic chutney. Widely considered Mumbai’s most beloved street food, vada pav is affordable, flavorful, and quick to eat on the go. Often sold at roadside stalls across Maharashtra, it’s a vegetarian snack with bold flavors and a cult following. The photo captures the crispy texture and vibrant accompaniments that define this iconic Indian dish.

Fresh batata vadas being deep fried in hot oil at a street food stall in India.

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Gallery

Healthy and Yummy Beans Creamy Veggie Salad Macro Shot

Sabudana Khichdi with lemon and Fasting Chevda (Indian fasting snack made from potatoes without salt)  to add more flavor in Khichdi. One of the popular and easy to make fasting food in India.

Mixed Veg Bonda is an Indian vegetarian snack

Gol gappe are a popular Indian street food consisting of hollow, crispy, fried puri shells filled with a mixture of ingredients like potatoes, chickpeas, and onions, and then served with a flavored water. Also known by regional names such as pani puri or puchka, they are a crunchy, savory, and tangy snack meant to be eaten whole in one bite. The flavored water, or "pani," is typically a diluted tamarind or mint and coriander chutney.

Fresh flavors, pure vegetarian delights every morning.

I love the variety at Nirala Samosa House. Their Paratha and Nihari are exceptional, and the service is always friendly. Highly recommend for anyone craving authentic flavors!

Nirala Samosa House offers the freshest and most delicious vegetarian breakfast in Multan. The Halwa Puri and Aloo Samosa are my favorites. Always hygienic and perfect for dine-in or takeaway!

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Taste tradition in every bite at Nirala Samosa House.