Organic Frontier Farm - Fresh Organic Fruits & Garlic

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About

Located in Kingston Ontario, our farm specializes in the cultivation and sale of high quality produce. We grow garlic and apples on more than 3 acres of farmland. Our crops are grown naturally, without the use of any pesticides, chemical fertilizers or herbicides.

Fresh Organic Fruits & Garlic

Customizable baskets filled with a selection of our finest organic fruits, great for gifts or family treats.

Organic Fruit Baskets

Harvested daily, our organic garlic is pesticide-free and packed with flavor, perfect for all your culinary needs.

Shot in studio in Chico CA as part of my profile

Fresh Organic Garlic

Join us for guided tours and organic farming workshops to learn about sustainable practices and our farming process.

Farm Tours and Workshops

Learn more about our farm and its values. <a target="" rel="noopener noreferrer nofollow" href="/about">Click to learn more about us!</a>

Enjoy a variety of fresh, handpicked seasonal fruits grown naturally without harmful chemicals. <a target="" rel="noopener noreferrer nofollow" href="/products">Click here to read more!</a>

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Freshly harvested onions grown on a small farm

Nature's bounty, pure and fresh every day.

I have been buying garlic from Organic Frontier Farm for months. The quality is outstanding and the taste is far superior to what I find in stores. Great service too!

The fruits from Organic Frontier Farm are incredibly fresh and flavorful. I love knowing that everything is grown organically and sustainably. Highly recommend!

Reviews

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ApplesPristine - excellent tasting summer apple with lemon yellow skin and a nice orange blush on the sunny side. The flesh is pale yellow, crisp, and breaking, and the flavor is a spicy balance of sweet and acidRedfree - Beautiful early season red apple that is great for fresh eating and baking. Mild, sweet flavour with a pleasantly soft, yet crisp flesh. Ripens in late August.Novamac - Also similar to McIntosh with 70% red stripe over a green background. Crisp, tender, fine textured flesh that is considered to be slightly sweeter than McIntosh. An all around great apple that can be picked over a long period. Ripens in early September with a long picking season.Liberty - A sweet-tart apple with a wine-like aroma and mild astringency that adds a pleasant flavor in sweet and fermented ciders. It is an all-purpose apple that is suitable for fresh eating, pies, sauces and processing. 'Liberty' has consistently ranked higher than rivals 'McIntosh' and 'Empire' in consumer taste tests. Ripens late Sept/Early Oct

Fruit Varieties

Freedom - Large bright-red fruit with a juicy tender flesh great for fresh-eating, cider, juicing, and cooking. Ripens in Late September to early OctoberEnterprise - These apples are very crisp, juicy and flavorful, with a spicy, sprightly, tart taste. They are excellent for cooking or eating fresh with the flavor improving in storage. Ripens in mid-late October and stores for up to 6 months in cold storageMacFree - Flesh is juicy, white with a slight green tinge. Firm, moderately coarse, pleasant, moderately acid. Similar to Mcintosh but later maturing. Fruit size is medium to small. Ripens early to mid-October.

Apples (Cont.)

Music - Big easy to peel cloves that have a medium hot, true garlic flavour. Popular among chefs and gardeners alike!Russian Red - Fiery with a mellow and smooth aftertaste. Spicy when eaten raw with a wonderfully rich, complex flavour when cookedDuganski - Very deeply flavored with an earthy and almost musky flavour that many garlic lovers prize

Garlic

Aurora - Haskap is a late-season haskap cultivar from the University of Saskatchewan, known for its large, elongated, sweet berries with a flavor often compared to a mix of blueberry and raspberry. Considered the sweetest haskap developed to date and best for fresh eating. Honeybee - elongated, dark blue berries that are sweet and slightly tart, with a flavor often described as similar to honey or a blend of blueberry and raspberry. Great for jams, juices or fresh eating.

Haskaps

Summercrisp Pear - a medium-sized, cold-hardy pear that ripens in mid-August with a firm, juicy, and mildly sweet flesh. It has a crisp texture when fresh and develops a yellow skin with a red blush. The fruit is best eaten fresh and can be stored in the refrigerator for a few weeks, during which its flesh gradually softensLuscious Pear - a medium-sized, sweet, and juicy fruit with a tender, melting texture and a smooth greenish-yellow skin that develops a red blush as it ripens. It is excellent for fresh eating, desserts, and preserves. Ripens Mid SeptemberHarrow Sweet - medium to large, sweet, and juicy with a yellow skin and red blush at maturity. They have a melting, buttery-sweet flesh with an excellent flavor and a "marshmallowy" texture, making them ideal for fresh eating, canning, and baking. Harvest starts late SeptemberDew Drop - large, elongated, yellow fruit with a medium red blush. It has creamy-white, juicy flesh with excellent, refreshing flavor and a pleasant texture that is crisp yet melting

Pears

Cold Snap - a Canadian-bred variety known for its yellow skin with a red blush, sweet and juicy flesh, and firm texture. Stores well into winter and becomes exceptionally sweet and buttery. Ripens Late September to early October

Pears (Cont.)

A little bit about usLocated in Kingston Ontario, our farm specializes in the cultivation and sale of high quality produce. We grow garlic and apples on more than 3 acres of farmland. Our crops are grown naturally, without the use of any pesticides, chemical fertilizers or herbicides. We also practice strict crop rotation and constantly replenish the land through the use of farm generated compost and animal manure.